Slow Cooker Cashew Chicken

Updated: Jun 4

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!




Ingredients:

  1. 1 1/2 lbs or 24 Oz Raw Chicken Breasts, Cut into 1 Inch Pieces

  2. 1/4 Cup Lite Soy Sauce

  3. 2 Tablespoon Reduced Sugar Ketchup

  4. 2 Tablespoon Rice Wine Vinegar

  5. 1 Packet of Stevia or Sweetener of Choice

  6. 1 Teaspoon Garlic, Minced

  7. 1/4 Teaspoon Ginger, Ground

  8. 1 Ounce Cashews, Chopped

  9. Sliced Green Onions (optional)

Instructions

Spray a non-stick skillet with cooking spray and season chicken with salt and pepper, if desired. Brown chicken in skillet, stirring occasionally for about 3 to 4 minutes. It will continue to cook in the slow cooker. Add chicken to the slow cooker. Make the sauce. Combine soy sauce, ketchup, vinegar, sweetener of choice, garlic, and ginger in a small bowl. Pour the sauce over the chicken. Gently toss chicken with sauce to coat. Cook on low for 2.5 to 3 hours. Since the chicken is browned in the skillet first, it doesn't need a lot of time in the slow cooker. This method results in moist cubed chunks of chicken. Garnish with 1/3 ounce of chopped cashews and sliced green onions per serving. Serve immediately. Enjoy.


Tip:

Research has linked nut-rich diets to greater weight loss and overall lower body weights than nut-free diets. Cashews are a delicious, healthy snack to have when you are hungry.














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