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Slow Cooker Beef Vegetable Soup

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!


  1. 1 3/4 Lbs Boneless Lean Beef Chuck, Trimmed of Fat and Cut into Fine Strips

  2. 2 Cups Reduced-Sodium Beef Stock

  3. 1 Teaspoon Salt

  4. 6 Cups Frozen Non-Starchy Vegetable Mix, Broccoli & Cauliflower

  5. 1/2 Cup Fresh Parsley, Chopped

  6. 1/4 Cup Chives, Sliced


Combine the beef, stock, and salt in a slow cooker and cook on high for 2 hours until tender. Once the beef is tender, add the frozen vegetables and cook for 40 minutes until veggies are tender. Garnish soup with chives and parsley. Enjoy.


Broccoli has a variety of health benefits and it is so tasty. Broccoli even helps maintain a healthy heart. Next time, you need a vegetable for dinner, make broccoli.

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