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1 lb Chicken Breast, Thinly Sliced into Strips
2 Bell Peppers, Thinly Sliced into Strips
2 Teaspoon Olive Oil
2 Teaspoon Fajita Seasoning
Juice of half a lime
6 Leaves from a Romaine Heart
1/4 Cup Plain Non-Fat Greek Yogurt (Optional)
Preheat the oven to 400 degrees. Combine all ingredients except for lettuce in a large resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning. Spread the contents of the bag evenly on a foil-lined baking sheet. Bake for twenty to thirty minutes, until chicken, is cooked through. Serve on lettuce leaves, topped with Greek yogurt if desired.
Lime contains antioxidants which help reduce inflammation. Lime is healthy, nutritious and tasty.