Sheet Pan Chicken Fajita Lettuce Wraps

Updated: Jun 19

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!




Ingredients:

  1. 1 lb Chicken Breast, Thinly Sliced into Strips

  2. 2 Bell Peppers, Thinly Sliced into Strips

  3. 2 Teaspoon Olive Oil

  4. 2 Teaspoon Fajita Seasoning

  5. Juice of half a lime

  6. 6 Leaves from a Romaine Heart

  7. 1/4 Cup Plain Non-Fat Greek Yogurt (Optional)

Instructions

Preheat the oven to 400 degrees. Combine all ingredients except for lettuce in a large resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning. Spread the contents of the bag evenly on a foil-lined baking sheet. Bake for twenty to thirty minutes, until chicken, is cooked through. Serve on lettuce leaves, topped with Greek yogurt if desired.


Tip:

Lime contains antioxidants which help reduce inflammation. Lime is healthy, nutritious and tasty.














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