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Saumon en Papillote

Updated: Mar 10

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This recipe is from the Klar Brothers' Bistro YouTube Show with Ken and Kevin. Join the Klar Brothers on August 21st as they make this recipe! Learn more about healthy habits and have a laugh together. The Brothers are on a mission to help people make healthy "recipes so simple even a dude can make it."


  1. 4 Raw Salmon Fillets

  2. 4 Smoked Salmon Slices

  3. 1 Leek, Diced and Sauteed

  4. 1 Zucchini, Sliced

  5. 2 Tomatoes, Sliced

  6. 1 Teaspoon Dill, per fillet

  7. Pepper to taste

  8. Cilantro to taste

  9. 1 Lemon

  10. 1 Tablespoon Olive Oil

  11. Red Pepper to taste

  12. Salt to taste

  13. Aluminum foil


Preheat the oven to 400 degrees. Cut the white portion of the leek into several pieces and put it in a food processor until the leek is chopped up finely. After the leek is done in the food processor, put it in a pan and add one tablespoon of olive oil. Cook the leek on medium heat until it is tender. slice the zucchini thinly, you will use 1/2 a zucchini for two people and one zucchini for four people. Slice the tomatoes and lemon. Pull the skin off of the salmon before cooking. Start with the thick side and very carefully peel the skin off. On two sheets of aluminum foil put four tomato slices then place 1 salmon fillet on top of the tomatoes. 1 piece of smoked salmon on top of each fillet. Season to taste. Place 1/2 of the cooked leek on top of each. Add uncooked zucchini slices on top and around the salmon. Add dill seasoning, salt, and red pepper to taste. Add lemon on top of the salmon. Roll up and enclose up the foil. Put in the oven on the baking sheet for 15 minutes. Remove from the oven and transfer to a plate. Enjoy.


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