Roasted Veggie Power Bowl with Peanut Sauce

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!




Ingredients:

  1. 1 1/2 Cups Cauliflower Florets

  2. 1 1/2 Cups Broccoli Florets

  3. 1 1/2 Cups Red Cabbage, Cut into Bite-Sized Pieces

  4. 1 Large Bell Pepper, any color, seeds, and membranes removed, Chopped

  5. 1/4 Teaspoon Salt

  6. 1/4 Teaspoon Pepper

  7. 3 1/2 lbs Firm Tofu, Sliced into 1/4-1/2 inch blocks

  8. 2 Tablespoon Powdered Peanut Butter

  9. 3 Tablespoon Water

  10. 1/2 Tablespoon Sambal

Instructions

Preheat the oven to 400 degrees. Spread all of the vegetables evenly on a lightly greased baking sheet and season with salt and pepper. Roast veggies until caramelized yet tender. In a nonstick pan, sear tofu in a single layer in batches until both sides are golden brown. To make the peanut sauce, whisk together the powdered peanut butter, water, and sambal in a small bowl. To serve, place tofu in bowls, top with roasted veggies, and drizzle with peanut sauce.


Tip:

Cabbage has a variety of health benefits. Cabbage is packed with nutrients and helps improve digestion.















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