Prime Rib & Beans

This recipe is from the Klar Brothers' Bistro YouTube Show with Ken and Kevin. Join the Klar Brothers on December 19th as they make this recipe! Learn more about healthy habits and have a laugh together. The Brothers are on a mission to help people make healthy "recipes so simple even a dude can make it."


  1. 1, 3 Pound Standing Beef Rib Roast

  2. 1 Tablespoon of Olive Oil

  3. 1/2 Teaspoon Salt

  4. 1 Tablespoon Basil Leaves

  5. 1 Tablespoon Oregano

  6. 1 Tablespoon Garlic Powder

  7. 1 Teaspoon Onion Powder

  8. 1/2 Teaspoon Ground Black Pepper

  9. 12 Cups Green Beans

  10. 1 Tablespoon Lawry's Seasoning Salt

  11. 2 Cups Water


Pour the green beans into a pot. Add water and sprinkle Lawry's Seasoning Salt. Let the green beans simmer on the stove while the meat will cook. In a small bowl, we will add salt, basil leaves, oregano, garlic powder, onion, powder, and ground black pepper for the rub for the prime rib. Spread the olive oil all over the beef rib roast. The reason we add oil is to make the seasoning stick. Sprinkle the seasoning all over the rib roast. The rib roast will take about one hour, so you can wait about thirty minutes before you put on the green beans. Put the rib roast on the grill at 300 degrees. Take the meat off the grill at 140 degrees. Let the meat sit for about 30 minutes. When you serve it, make sure you cut off the fat and the bone. Serve with prime rib and green beans. Enjoy!


Green beans are high in vitamin K and even have a decent amount of calcium. This delicious and nutritious vegetable adds plenty of vitamins to your diet and many other health benefits.

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