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Mini Bell Pepper Nachos

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!


  1. 6 Mini Sweet Bell Peppers (186 grams)

  2. 1 lb 95 to 9% Lean Ground Beef

  3. 1/2 Cup Reduced Fat Sharp Cheddar Cheese

  4. 1 Tablespoon Sour Cream or 2 Tablespoon Plain Non-Fat Greek Yogurt

  5. 1 Tablespoon Guacamole or 3/4 Ounce Avocado

  6. 2 Tablespoon Green Onions, Sliced

  7. 1 Head of Lettuce of choosing (if desired)

  8. 1 Ounce Jalapenos, Sliced and Pickled (if desired)

  9. 1 Teaspoon Chili Powder

  10. 1 Teaspoon Cumin

  11. 1/2 Teaspoon Garlic Powder

  12. 1/4 Teaspoon Salt

  13. 1/4 Teaspoon Black Pepper


First, you need to make the taco with seasoned beef. In a large skillet over medium heat, add meat and seasonings. If you want to use store-bought taco seasoning you can measure out 1 tablespoon. If you make the seasoning, that includes chili powder, cumin, garlic powder, salt, and black pepper. Cook and break up meat until cooked thoroughly for about 6 to 7 minutes. Drain meat of excess fat. Preheat the oven to 400 degrees. Cut the ends off the mini bell peppers and then cut lengthwise. Removed seeds and ribs. Place peppers on a baking sheet lined with parchment paper. arrange the peppers in a single layer, cut side up. Bake for 5 minutes. Top peppers with cooked ground beef and cheese. Bake for 7 to 8 minutes or until cheese is melted. Top with sour cream or Greek yogurt, guacamole or avocado, lettuce, green onions, and sliced jalapenos.


While you do not want to eat beef every day, beef is a great source of nutrients and vitamins. Beef contains zinc, Vitamin B12, Vitamin B6, and iron.

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