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4 Slices Jennie-O Extra Lean Turkey Bacon
6 Cups Cauliflower Florets
3 Cloves Garlic, Minced
1/3 Cup 1% Buttermilk
1 Tablespoon Butter
3/4 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Tablespoon Fresh Chives
1/4 Cup Reduced-Fat Cheddar Cheese
Cook the bacon until crisp in a skillet and set aside, crumble. Boil cauliflower and minced garlic until soft which usually takes 15-20 minutes. Drain the cauliflower and minced garlic and return to pot. Preheat the oven to 350 degrees. Combine buttermilk, salt, pepper, cauliflower, garlic, and puree with blender. Mix in the 1 tablespoon of chives, transfer to casserole dish. Top with cheese, bacon and remaining chives. Bake until cheese melts which is five minutes. Enjoy.
Cauliflower provides antioxidants and several health benefits. Cauliflower also contains fiber.