Lemon Pepper Salmon with Garlic Parmesan Asparagus

This recipe is from the Klar Brothers' Bistro YouTube Show with Ken and Kevin. Join the Klar Brothers on September 21st as they make this recipe! Learn more about healthy habits and have a laugh together. The Brothers are on a mission to help people make healthy "recipes so simple even a dude can make it."


  1. 1-1/2 Pound of Salmon, Skin On

  2. Pam Olive Oil Spray

  3. 2 Tablespoon Lawrys Salt-Free Lemon Pepper Seasoning

  4. 1/2 Teaspoon Salt

  5. Lemon, Sliced

  6. 1/4 Cup Parmesan Cheese, Grated

  7. 1/2 Teaspoon Garlic Powder

  8. 1-1/2 Pound Asparagus, Tough Ends Trimmed


Preheat the oven to 400 degrees. Place Salmon in the center of a lightly greased foil-lined baking sheet. Spray the top of salmon lightly with Palm Olive Oil spray. Sprinkle with 2 tablespoon Lawrys salt-free lemon pepper seasoning, 1/2 teaspoon salt, and lemon sliced. In a small bowl combine 1/4 cup grated Parmesan cheese, and 1/2 teaspoon garlic powder. Arrange the asparagus around the salmon. Spray asparagus lightly with the Pam Olive Oil spray. Sprinkle with 1/4 cup grated Parmesan cheese and 1/4 teaspoon garlic powder. Bake until the salmon is cooked through approximately 15 to 20 minutes. Remove from the oven. Plate salmon and asparagus. Cheese it up!


Asparagus contains iron, zinc, and vitamin K. Asparagus is a good source of antioxidants.

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