Greetings, food enthusiasts! We're back with an exciting recipe for you - Jicama Shell Tacos!
We love this recipe because it's an easy and nutritious twist on traditional tacos. The jicama shells are a great low-carb option, while the ground turkey and riced cauliflower provide lean protein and healthy vegetables. Plus, the El Pato adds a tasty and spicy kick. You can also chop up some fresh cilantro or sprinkle some arugula on top. These greens not only add flavor and nutrition but also provide a nice texture contrast to the taco filling.
Another tip is to play around with the seasonings in the recipe. If you prefer spicier tacos, you can add more hot sauce or chili powder. Or, if you like your tacos milder, you can reduce the amount of taco seasoning mix. The beauty of this recipe is that it's highly customizable, so feel free to experiment and make it your own.
We hope you enjoy making and eating these Turkey Jicama Tacos as much as we do! And don't forget to subscribe to our channel for more delicious recipes and cooking tips.
8 oz ground turkey (95%-97% fat free)
1 1/2 tsp McCormick's 30% less sodium taco seasoning mix
1 cup riced cauliflower
1 can El Pato hot tomato sauce
1/2 cup tomatoes, chopped
1/3 cup guacasalsa
Jicama wraps (from Trader Joe's)
1/4 cup reduced fat Mexican cheese (2%)
Brown the ground turkey in a skillet. Drain the fat and return it to the pan. Follow the instructions on the McCormick's taco seasoning mix to add it to the turkey. Simmer for about five minutes. Heat the riced cauliflower in a skillet. Stir in the El Pato and simmer for about five minutes or until the water is boiled off. Add salsa or spices to taste. Spoon the meat, tomatoes, and guacasalsa into jicama shells. Sprinkle cheese and enjoy.
Jicama promotes digestion, and may aid in weight loss. It also provides antioxidants, and many other health benefits.