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4 Bone-in Pork Chops
1 Teaspoon Lime Juice
1 Tablespoon Jerk Seasoning
1/2 Teaspoon Salt, Divided
8 Oz Baby Spinach (about 8 cups)
1 Cup Radishes, Sliced
1 Cup Diced Tomatoes, Fresh
1 Tablespoon Lemon Juice
1/2 Teaspoon Ground Black Pepper
Season the pork chops with lime juice, jerk seasoning, and a quarter teaspoon of salt. Allow to marinate for 30 minutes. Cook the pork chops under a broiler or in a very hot oven at 450°F for about 10 minutes to an internal temperature of 145°F. While the pork cooks, heat 2 tablespoons of water in a medium pot. Add the spinach and cook just until the spinach begins to wilt, about 1 minute. Immediately transfer the spinach to a bowl, and the radishes, tomatoes, lemon juice, pepper, and a quarter teaspoon of salt. Once the pork chops are cooked, allow them to rest for 10 minutes. Serve pork chops alongside the wilted spinach salad. Enjoy.
Spinach has a variety of health benefits. Spinach is a good source of fiber, is cholesterol-free, and low in sodium.