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2 Tablespoon Canola Oil
1/2 Small Onion, thinly sliced
3 Tablespoon Japanese-style Beef Rice Sauce
1/3 Cup Water
3/4 lb Beef Tenderloin, thinly sliced
4 Large Eggs
6 Cups Riced Cauliflower, steamed
Heat oil in a pan, and stir-fry onion for two minutes. Stir in Japanese-style beef rice sauce and water; cook for another minute. Add beef and cook until done, about 2 minutes. Turn off the heat. Crack one egg in a microwave-safe dish and cover the egg with room-temperature water. Cook in the microwave on medium-high for about 40 seconds. Carefully drain the water. Place cauliflower "rice" at the bottom of a serving bowl, followed by the beef mixture, and then egg on top. Enjoy.
Eggs have a variety of health benefits including omega-3. Eggs are high in protein.