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16 Oz Raw 95% to 97% Lean Ground Beef
2 Teaspoon Sesame Oil
2 1/2 Cups Cabbage, Shredded
1/2 Bell Pepper, Chopped (any color)
2 Tablespoon Lite Soy Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ginger, Ground
1/2 Stevia, Packet
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
In a large skillet or wok, heat sesame oil and brown the ground beef. Add soy sauce, garlic powder, stevia, salt and pepper. Then add cabbage and bell pepper. Stir-fry until the vegetables are tender-crisp about 5 to 7 minutes. Enjoy!
Cabbage is a good source of fiber, potassium, magnesium, and antioxidants.