This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!
Ingredients:
16 Oz Raw 95% to 97% Lean Ground Beef
2 Teaspoon Sesame Oil
2 1/2 Cups Cabbage, Shredded
1/2 Bell Pepper, Chopped (any color)
2 Tablespoon Lite Soy Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ginger, Ground
1/2 Stevia, Packet
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
Instructions
In a large skillet or wok, heat sesame oil and brown the ground beef. Add soy sauce, garlic powder, stevia, salt and pepper. Then add cabbage and bell pepper. Stir-fry until the vegetables are tender-crisp about 5 to 7 minutes. Enjoy!
Tip:
Cabbage is a good source of fiber, potassium, magnesium, and antioxidants.