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Green Chile Chicken (Slow Cooker)

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!


  1. 2 lbs Chicken Breasts, Boneless, and Skinless

  2. 2 (4 Oz) Cans Chopped Mild Green Chiles

  3. 1 Teaspoon Garlic Powder

  4. 1 Teaspoon Ground Cumin

  5. 1 Teaspoon Chili Powder

  6. 1/2 Teaspoon Salt

  7. 1/2 Teaspoon Black Pepper

  8. 4 Oz Reduced Fat Cream Cheese

  9. 1/4 Cup Regular Sour Cream


Place the chicken in the slow cooker. Cover the chicken with green chiles, garlic powder, cumin, chili powder, salt, and pepper. Cover and cook on LOW for 4 1/2 hours. When done, use forks to shred the chicken and mix it with the juices. Stir the cream cheese into the chicken and continue cooking for 30 more minutes on LOW. Then stir in sour cream until combined. Serve immediately.


Green chiles contain Vitamin B, E, and good source of iron. Green chiles do not contain any fat or cholesterol.

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