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Fresh Basil, Mozzarella and Roasted Tomato Pizza

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!


  1. 1 Lite Cauliflour Foods Cauliflower Crust

  2. 1 Teaspoon Fresh Garlic, Minced

  3. 1/2 Cup 2% Reduced Fat Mozzarella Cheese

  4. 1/2 Cup Grape Tomatoes

  5. 1/4 Cup Fresh Basil, Chopped

  6. 1 Tablespoon Balsamic Vinegar


Preheat the oven to 400 degrees. Line a baking sheet with non-stick foil. Spread grape tomatoes on the pan. Spray tomatoes lightly with olive oil cooking spray. Bake for about 15 to 20 minutes. Set aside. Preheat the oven to 400 degrees. Place pizza crust on a pan with parchment paper, pizza stone, or pizza pan with holes. Spray the crust lightly with olive oil cooking spray. Spread minced garlic on top of the crust and bake for about 10 minutes. Let cool for 10 minutes so the crust can firm up. Add mozzarella cheese, fresh basil, and roasted grape tomatoes on top of the pizza crust. Bake 5 more minutes or until cheese has melted. Drizzle with Balsamic Vinegar. Serve.


Cauliflower pizza crust is healthier than traditional crust. It tends to be high in protein and fiber.

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