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Flank Steak With Balsamic Tomato and Feta

Updated: Jun 21, 2022

This recipe is from the Klar Brothers' Bistro YouTube Show with Ken and Kevin. Join the Klar Brothers on March 27th as they make this recipe! Learn more about healthy habits and have a laugh together. The Brothers are on a mission to help people make healthy "recipes so simple even a dude can make it."


  1. 11 Oz Flank Steak, Raw

  2. 10.52 Oz Grape Or Cherry Tomatoes

  3. 2.46 Oz Mushrooms, Sliced

  4. 3 Teaspoon Balsamic Vinegar

  5. 4 Tablespoons Reduced Fat Feta Cheese

  6. 1/4 Teaspoon Kosher Salt

  7. 1/2 Tablespoon Basil, Freshly Chopped

  8. 1/2 Tablespoon Thyme, Freshly Chopped


Grill your flank steak until cooked to your desire. Heat up your frying pan with a few sprays of nonstick spray. Add mushrooms and tomatoes. Cook until done. Slice your steak and divide it into two plates. Add your mushrooms and tomatoes over top. Sprinkle over top with your salt and fresh chopped thyme and basil. Add your feta and balsamic vinegar. Sprinkle with salt and pepper to taste. Enjoy!


Tomatoes are linked to many health benefits including reducing the risk of heart disease and cancer. They are even a great source of Vitamin C, Potassium, Folic Acid, and Vitamin K.

If you are ready to get started on your own health journey, please fill out this quick health assessment to see if the Klar Health program is a good fit for you and of course: like, comment and subscribe!

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