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11.2 Oz Shrimp, Raw, Peeled
2 Tablespoon Walden Farms Apricot Preserves
1 Teaspoon Lite Soy Sauce
1/2 Teaspoon Sriracha Sauce
1 Teaspoon Sesame Oil
Place apricot preserves in a small bowl and microwave for 20 seconds until partially melted. Add soy sauce, sriracha sauce, and oil to the melted apricot preserves, stirring until combined. Thread shrimp on a metal or soaked wooden skewer. Brush sauce on both sides of the shrimp. Let the shrimp marinate in the sauce for about an hour in the fridge before grilling. Grill, uncovered, over medium heat for 2 to 3 minutes on each side. Serve. Enjoy.
Shrimp is low in carbs and calories and packed with nutrients. Shrimp contains antioxidants which protect your cell against damage.