St. Patrick's Day is a time for celebrating Irish culture and tradition, and what better way to do that than with some mouth-watering Irish cuisine? In this blog post, we're excited to share with you the Klar Brothers' newest recipe: Corned Beef and Cabbage Reuben Rolls. This dish is a unique take on the classic Reuben sandwich, using cabbage leaves as a wrap instead of bread to make it a more balanced meal.
To start, the Klar Brothers walk you through the process of boiling the perfect corned beef. This may seem like a daunting task, but with their helpful tips and tricks, you'll be cooking like a pro in no time. Once the corned beef is cooked, they show you how to assemble the Reuben rolls using cabbage leaves as a wrap, which is a great alternative for those who are looking for a healthier option. The combination of tender corned beef, tangy sauerkraut, and creamy dressing, all wrapped up in a cabbage leaf, makes for a delicious and satisfying meal.
In addition to being delicious, this Corned Beef and Cabbage Reuben Rolls recipe is also a great way to celebrate St. Patrick's Day with a healthy twist. By using cabbage leaves instead of bread, you'll be cutting down on calories and adding in more nutrient-rich greens to your diet. So, whether you're Irish or simply looking to try something new, give this recipe a try and let us know what you think in the comments below. Sláinte!
4 Cabbage Leaves
4 Slices Reduced-Fat Swiss Cheese
15 Oz Corned Beef, Cooked and Thinly Sliced
1 Cup Sauerkraut
8 Tablespoon Walden Farm Russian Dressing, for Dipping
In a large pot, boil 4 cups of water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. Place 1 slice of Swiss cheese in the center of a cabbage leaf. Top each cabbage leaf with 3.75 oz corned beef and 1/4 cup sauerkraut. Roll burrito-style into a small package. Serve each cabbage wrap with 2 Tablespoons of Russian dressing for dipping. Enjoy.
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