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Ingredients:
1 1/4 lbs 90-93% Lean Ground Chicken
1 Large Egg
1 Teaspoon Salt
1/2 Teaspoon Ground White or Black Ground Pepper
2 Tablespoon Peeled and Minced Fresh Ginger Root, Divided
4 Scallions, Trimmed and Minced
4 Garlic Cloves, Sliced Thin
5 Cups Sliced Napa Cabbage
2 Cups Chicken Stock
4 Scallions, Trimmed and Cut into 1-inch Pieces
1 Teaspoon Chili Oil
Instructions
Combine the ground chicken, egg, salt, pepper, 1 tablespoon ginger, and minced scallions in a bowl. Mix thoroughly. Shape the meat mixture into meatballs of about 1-inch diameter and set aside. In a wok or large skillet, combine the garlic, Napa cabbage, chicken stock, and remaining ginger and bring to a boil. Add the chicken meatballs and scallion pieces, cover, and simmer until the cabbage is tender and meatballs are cooked through, about 5 minutes. Arrange in a bowl and garnish with a small amount of chili oil. Serve warm. Enjoy.
Tip:
Cabbage is packed with nutrients and it might even help inflammation. Cabbage helps with weight loss, digestion and even helps regulate blood pressure.
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