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1 Cup Leeks, Diced
3 Cloves of Garlic, Minced
1 Ib Lean Ground Beef
1/2 Ib Ground Pork
1 Cup Cauliflower, Grated
1 Medium Head Cabbage, Chopped and Core Removed
1 28 Oz Can Diced Tomatoes
2 Tablespoons Tomato Paste
4 Cups Beef Broth
1 1/2 Cups Low-Sodium Tomato Juice
1 Teaspoon Paprika
1 Teaspoon Thyme
2 Teaspoons Worcestershire Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
In a large pot, brown leeks, garlic, pork and beef. Drain any fat. Stir in chopped cabbage and let cook until slightly softened. Usually about three minutes. Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until cauliflower is fully cooked. Remove bay leaf and serve.
Cabbage helps with digestion, weight loss, and acts an anti-inflammatory agent.