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1 1/2 Ounces Avocado
2 Teaspoons Fresh Lime Juice
1/8 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/4 Cup Chopped Cilantro
1 Teaspoon Olive Oil
1 1/2 Cups Raw Grated Cauliflower
In a small bowl, mash avocado with a fork. Add lime juice, garlic powder, salt, and cilantro. Stir until combined. Continue mashing to get the mixture as smooth as possible. Set aside for later. Add 1 teaspoon oil to a medium-sized skillet and heat over medium heat. Add grated cauliflower. Cover the skillet with a lid so that the cauliflower steams and becomes tender. Cook for about 5 to 8 minutes stirring occasionally. Add avocado mixture to the cauliflower. Mix until cauliflower is evenly coated. Make sure you heat thoroughly.
This is a great alternative to rice. Remember Avocado is a great source of vitamins and omega-3 fatty acids.