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Sautéed Green Beans with Minced Pork & Olive Vegetable Pickles

This recipe is on plan for the Klar Health program. The Klar team is on a mission to help people make a positive impact on their own health and the health of their community. If you are ready to get started on your own health journey or you have any questions please fill out the health assessment on our home page!


  1. 2 lbs Pork Tenderloin, Minced

  2. 2 Tablespoon Shaoxing Wine

  3. 2 Tablespoon Soy Sauce

  4. 2 Teaspoon Oil

  5. 6 Cups Green Beans, Cut in Half

  6. 2 Cloves Garlic, Minced

  7. 1/2 Teaspoon Salt

  8. 4 Teaspoon Olive Vegetable Pickles

  9. 4 Dried Thai Chilies, De-seeded, and Chopped


In a large bowl, mix minced pork with Shaoxing wine and soy sauce. Marinate for 15 to 20 minutes. Heat oil in wok or skillet, add minced pork and stir-fry until half-cooked. Add in green beans, garlic, and salt. Stir-fry quickly about 3 minutes until the beans are dried and pork is cooked. Add olive vegetable pickles, mix well.. Add dried chili and quickly stir-fry for another minute. Turn off heat. Transfer the ingredients to a dish and serve.


Green beans have a variety of health benefits. Green beans contain a decent amount of calcium and high in Vitamin K.

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