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Chicken Crust Margherita Pizza

Updated: Jan 16

Chicken Crust Margherita Pizza
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As I sit here, eating this amazing Chicken Crust Margherita Pizza, I have to say that this recipe is a total hit. My twin brother Ken and I just had a great day recording and making (and now eating!) this recipe for the Klar Brothers’ Bistro channel. We always have a great time experimenting with new recipes that are not only delicious but also healthy. This Chicken Crust Margherita Pizza ticks all the boxes!

First off, the crust was a game-changer. Instead of using a traditional flour crust, we used ground chicken mixed with some herbs and spices to create a protein-packed base. This makes it the perfect choice for anyone trying to lose weight or just maintain a healthy lifestyle. Plus, it’s a great way to sneak in some extra protein.

Next, the toppings were just perfect. We used fresh mozzarella cheese, juicy tomatoes, and fresh basil to create that classic Margherita pizza flavor. The combination of the savory chicken crust and the sweet tomato sauce was divine, and the gooey cheese just tied everything together.

And let's not forget about the presentation. The pizza looked absolutely stunning, with its bright red tomatoes, green basil, and golden crust. It was almost too pretty to eat, but we managed to dig in anyway and boy, were we glad we did!

Overall, this Chicken Crust Margherita Pizza was a total winner in our books. Not only was it easy to make, but it was also a healthier take on a classic favorite. We’ll definitely be making this one again and again.


  1. 1/2 Pound Ground Chicken Breast

  2. 1 Egg

  3. 2 Tablespoon Parmesan Cheese, Grated

  4. 1/2 Teaspoon Italian Seasoning

  5. Cooking Spray

  6. 1/2 Cup No-Sugar Added Tomato Sauce

  7. 1/2 Cup Reduced-Fat Mozzarella Cheese, Shredded

  8. 2 Plum Tomatoes, Sliced

  9. 1/4 Cup Basil, Chopped


Preheat the oven to 400 degrees. Combine ground chicken, egg, Parmesan cheese, and Italian seasoning in a medium-sized bowl. Line a baking sheet with parchment and lightly grease with the cooking spray. Transfer the chicken mixture to the parchment and form into a thin, circular crust shape.Bake until golden for about twenty minutes. Top with sauce, cheese, and tomato slice, and bake until cheese is melted, about seven to ten minutes. Top with fresh basil before serving.


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